2 pkgs. Dry yeast- 1 ½ cups warm water (115 degrees)
8 tsps. Sugar – 4 Tbsp. vegetable oil
2 tsp. salt – 2 eggs
4 to 5 cups flour- soft butter or margarine
Dissolve yeast in warm water in large bowl. Add sugar, oil, salt, and eggs. Cover with cloth and place in warm place for 15 minutes. Lightly grease 12-inch Dutch oven. Stir down batter and add 4 cups flour (one at time while mixing with spoon). Stir and turn onto floured board. Knead 3 minutes. If sticky, knead in ½ cup flour. Divide dough into 16 pieces and shape quickly into balls. Arrange into pan and brush with melted butter. Cover with cloth and place in a warm place for 25 minutes. Bake for 25-30 minutes or until golden brown. Watch closely for the last 10 minutes. Ring the top of the oven with coals, and use three less coals than the diameter of the oven on the bottom.
