The next time you head to the grill with your hard earned elk steak, try the following dry rub to spruce up your meal!
4.25 oz course ground black pepper
3 oz smoked paprika
6 oz course granulated garlic
6 oz course granulated onion
1/4 oz fine ground white pepper
2 tsp dried thyme leaves
1.25 oz cane sugar
2.75 oz ground ancho chili
5.5 oz course sea salt
